Pesto is a summer favorite of mine. Just a slice of bread with the green spread and I am happy. It also serves as a BBQ-Sauce whether you are grilling meat, fish or veggies. As a springy version I like bear‘s garlic moving to basil pesto for the summer.
1 handfull of cashew nuts
1 bunch of bear‘s garlic
Parmesan cheese or Grana Padano
In a clean plastic bag break up your cashew nuts with a hammer. (Yes, I seriously keep a hammer in my kitchen.) In a little pan fry them softly. Wash the bear‘s garlic and remove the stems. Put the leaves in a blender or hand-held grinder, add some oil and the nuts and blend them to a creamy texture. Add some grated cheese. Olive oil can be added to your taste, the less you take, the more you taste the other ingredients.
Glad you can‘t smell me… ~Anna~
Love bear’s garlic as much as I do? Check out Bear’s Garlic Cake