Hetty, Kitchen

Summer wrap-up: Hettys caprese pops

Caprese Pops
Caprese Pops

While everyone is talking about CakePops, we have tried out a slightly different “pop” version. They are Perfect as an amuse-gueule or for a BBQ. And very pretty on top. Don’t know what I’m talking about?? Then check out our caprese pops!

You’ll need
Cherry tomatoes
Small mozzarella balls (the same quantity as tomatoes)
Fresh basil leaves
Tooth picks or brochette sticks

Delicious appetizer
Delicious appetizer

Wash the tomatoes and cut them in halves. Cut the mozzarella in halves too. Put half a tomato and half a mozzarella together so that they form a little pop. Then add a washed basil leave and put everything on a toothpick.
Enjoy! ~Hetty~

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