Hetty, Kitchen

Hettys homemade (and spicy) Zucchini Bread

Zucchini Bread
Zucchini Bread

Anna is making bread quite often. Kind of cool, isn’t it? Lately I tried out my first own bread. Instead of using different kinds of flours (difficult to get here and if available, expensive as jewelry) I tried out adding veggies to my bread.
Savory homemade bread
Savory homemade bread

Here’s what you need for my zucchini bread
500 g flour
1 large or 2 small zucchinis
1 sachet dry yeast
175 ml soy milk
½ tablespoon Ras el Hanout (spice mix)
1 tablespoon salt

Cut the zucchini into small pieces. I mean really small pieces. Otherwise you’ll have zucchini sticking everywhere between your teeth. Mix all the ingredients and form a smooth batter.

Ras el Hanout and zucchini bread
Ras el Hanout and zucchini bread

If you have, put the batter into a rectangle loaf pan. Do not forget to grease it with butter or margarine at first. In case you don’t have such a cake tin, just like me, just form a nice loaf with your hands and place it onto a baking tray.

Bake the bread at 190°C for about 30 minutes. Take the bread out of the oven and let cool down.

Spicy vegetable bread
Spicy vegetable bread

Serve with some butter, salt and pepper and enjoy! ~Hetty~


3 thoughts on “Hettys homemade (and spicy) Zucchini Bread”

    1. Ich hab sie einfach so mit Margarine (Butter geht natürlich auch) gegessen.

      Generell ist es aber auch zum Essen so nebenbei zu empfehlen!


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