Kitchen

Vegan almond panna cotta with tangerine-passionfruit sauce

by Hetty
Vegan Panna Cotta with Almonds and Tangerines
Were you ever so impressed by a recipe, that you got the instant urge to make it yourself to satisfy your cravings? That was the case for me when I saw this white chocolate panna cotta on flowersonmyplate
Vegan Almond Panna Cotta with Clementine-Passionfruit Sauce
When being told to be lactose intolerant, I already saw all those yummy dairy desserts waving goodbye to me, because I didn’t really know how to make dairy-free or even vegan versions of them. I didn’t want to accept this injustice (we already have to pay much more to get lactose- and dairy-free products, so why should we be banished from everything nice, too?) and kept looking for vegan recipes of all those lactose-infected desserts and dishes.
Almond Panna Cotta with clemetine sauce
Now, today, I will proudly present my adapted version of the white-chocolate-coconut-panna cotta: The vegan almond panna cotta with tangerine-passionfruit sauce!

Here’s what you need for two people
200ml coconut milk
100ml almond milk (unsweetened)
2 tbsp white almond mousse
2 tsp brown sugar
½ tsp agar-agar
for the sauce you need:
the juice of two tangerines
1-2 tbsp passionfruit syrup
some extra (brown) sugar

First, start with mixing together the coconut- and almond milk in a small pot and heat in on the stove. Bring it to boil and then let it simmer for 10 minutes on small heat.
Panna Cotta Almonds Tangerine Sauce Vegan
Now, add the almond mousse and the sugar and stir it in well. When it has all melted, add the agar-agar and bring it to boil again. Keep stirring all the time.
Panna Cotta Vegan Almonds Clementine Sauce
Fill the fluid in dessert bowls or glasses and put them in the fridge to cool down and to gel. Let them sit there for about 3-4 hours.
Vegan Almond Panna Cotta
For the sauce, extract the juice from two tangerines and put it into a saucepan. Add the passionfruit syrup as well and bring it to boil. When boiling, add the brown sugar and reduce the heat. Let the sauce reduce until you get a sticky, syrupy liquid. Pour this on top of the panna cotta just before serving.
Almond Panna Cotta Tangerine Sauce
Enjoy your vegan, all dairy-free dessert!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s