Kitchen

Artichoke Pizza adventures

by Hetty
Artichoke Pizza
After my last pizza fail where I had to switch from artichoke toping made from scratch to a simple, yet delicious tomato pizza bread the idea of making an artichoke pizza had settled in my mind. So this time I opted for the safe way and went with prepared artichokes.

A little bit of lemon juice made this combination a very yummy spring pizza (I can’t tell you enough, I am CRAVING spring)!
Artichoke Parmesan Pizza
Start with the usual pizza base. Mix all the ingredients together, knead well and roll out the dough on a baking tray lined with baking paper.

For the topping you’ll need
1 can of artichokes
1 (organic) lemon
2 tbsp soy cream
parmesan
salt and pepper

Open the can and drain the artichokes. Cut the little hearts in halves.
Pizza with artichoke
Spread the soy cream on the pizza base and place the artichokes on the base as well.

Extract the juice from the lemon and drizzle it on the artichoke bulbs. Season with salt and pepper as well. If you want you can also add some parmesan cheese here (or you can leave it in the vegan version without cheese, if you’re on a vegan lent just like Anna.
Pizza Artichoke
Place the pizza in the oven and bake at 200°C for about 20 minutes. Take the pizza out of the oven and enjoy!

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