It’s my birthday, it’s lent and I am only eating vegan right now, what better timing than to serve a birthday meal containing only vegan dishes? Here is what I am dreaming of for a four course birthday feast and a sweet table:
Let’s start with a light and yummy cold beetroot soup
Followed by a slice of crunchy kale pizza
To finish we will have vegan moussaka
Then a glass of citrus wine
And for dessert it’s got to be vegan panna cotta
On the sweet table there would be petit fours
Hettys homemade pear thingees and
and moist marzipan coffee muffins
And where is my birthday cake?
Let’s make a vegan version of our beloved pinata cake!